All WCFL bookdrops will be closed as of 12 PM on Thursday, March 26. Please do not leave leave materials outside of library buildings; any damaged or stolen items will be fined to your account. 

All WCFL branches will remain closed to the public with a tentative reopening date of Monday, April 13. We are postponing due dates for materials due from March 13 through April 13 to be due back Monday, May 4.

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AtoZ Food America

AtoZ Food America contains recipes in all course categories (appetizers, soups, salads, breads, main courses, side dishes, desserts, snacks, and beverages) for six US regions, all 50 states, and 33 ethnic cuisines.

AtoZ Food America also covers food culture for the above regions, states, and ethnic cuisines with articles such as Classic Dishes, State Foods, Top Agricultural Products, Special Occasion Foods, Ethnic and Geographic Influences, Special Ingredients, and Food Trivia.

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